Vacature Marriott Executive Chef

Marriott Executive Chef - Franchised in Badhoevedorp , Netherlands

Job Number 24099652

Job Category Food and Beverage & Culinary

Location Corendon Amsterdam Schiphol Airport Tribute Portfolio Hotel, Schipholweg 275, Badhoevedorp, Netherlands, Netherlands

Schedule Full-Time

Relocation? Y

Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Corendon Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Join the Corendon family as our brand new Executive Chef!

Are you a culinary leader with a passion for Caribbean cuisine? For our renowned Mondi Restaurant at Corendon Amsterdam Schiphol Airport, we are looking for an inspiring and experienced Executive Chef. In this role, you will be responsible for creating a unique culinary experience for our guests, while leading a talented kitchen team.

What does your job include?

In this role, you will create a unique culinary experience for our guests and lead a talented kitchen team. You will be responsible for developing and refreshing our menus, bringing the essence of Caribbean cuisine to life. Additionally, you will ensure the consistency and quality of all dishes and actively participate in the kitchen to maintain the highest standards. You will manage the daily kitchen operations, including inventory control and cost management, and ensure compliance with all hygiene and safety regulations. Budget management and strategic planning are also part of your responsibilities.

Experience: Extensive experience as a head chef, preferably specializing in Caribbean cuisine.

Leadership: Demonstrated leadership skills and the ability to inspire and motivate a team.

Creativity: Innovative in developing new menus and creating unique dishes that reflect Caribbean culinary traditions.

Organization: Excellent organizational skills to ensure smooth kitchen operations, including inventory management and cost control.

Hygiene and Safety: Solid knowledge of food hygiene and safety standards, and the ability to maintain them.

Budget Management: Skill in budgeting and managing budgets, including monitoring food costs.

Communication: Good communication skills to collaborate effectively with the team and communicate with guests.

Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.

Functie:	executive chef
Startdatum:	11-06-2024
Ervaring:	Ervaren
Educatielevel:	MBO
Contracttype:	Vast
Salaris:	3500 – 3500
Uren per week:	1 – 40

Heb je interesse in deze vacature en wil je graag op deze functie solliciteren? Neem dan contact op met Marriott International via onbekend of onbekend. Of bezoek hun website onbekend.