Vacature Sous Chef

1. __vacancyopjusttionswidget.opt-Job Schedule__ Full-Time
2. __vacancyopjusttionswidget.opt-Job Type__ Permanent
3. __vacancyopjusttionswidget.opt-Brands__ IBIS
4. __vacancyopjusttionswidget.opt-Job Category__ Culinary

ibis Schiphol Amsterdam Airport, Badhoevedorp, Netherlands

REF31648J

Sous Chef

Region

Europe and North Africa

Company Description

We are ibis Schiphol Amsterdam Airport, a 3 star hotel, with 644 rooms, 6 F&B outlets, 5 meeting rooms and a team of 80 amazing colleagues who always ensure that our guests have everything they need!

Job Description

In our hotel, we boast 3 vibrant restaurants: our Burgerbar, serving up quick and delicious bites; the á la carte restaurant, L'Estaminet, for guests seeking a leisurely dining experience; and a buffet restaurant catering to tour groups, stranded passengers, and early morning breakfast seekers.

As our newest Sous Chef, you'll be at the heart of our kitchen operations alongside our Head Chef, Michael. Together, you'll brainstorm fresh menu ideas, mentor new team members, and ensure seamless kitchen operations. With multiple dining venues, your ability to coordinate tasks efficiently will be paramount. Whether it's smoothly handling a sudden influx of stranded passengers or guiding the team through a busy service, your cool-headed leadership will be invaluable.

Got a flair for innovation? Fantastic! We're all about embracing new ideas to delight our guests. Of course, you'll also roll up your sleeves and assist with food preparation, while ensuring strict adherence to health and safety standards. Plus, you'll play a key role in managing stock levels and optimizing staffing schedules for each shift.

If you're passionate about cooking up unforgettable experiences for our guests and thrive in a fast-paced environment, we would love to hear from you!

Qualifications

Is it you we are looking for?

• You can work 4/5 days per week;
• You are hospitable and a service-oriented colleague;
• Coaching is one of the goals of this department. By asking the right questions and listening carefully to the employees, you know what they need and dare to take it a step further;
• You can work flexible shifts, also during the weekend.

Additional Information

What's in it for you?

• A great salary in scale VI of the Hospitality CLA, 8% holiday allowance and travel allowance if you live more than 5 km from the hotel.
• Enjoy 25 vacation days per year, and receive either 50% extra pay or an additional day off when working on public holidays.
• As part of the Accor family, benefit from discounts on overnight stays, food, and drinks at Accor hotels worldwide.
• The opportunity to grow and develop yourself within your role, the hotel and even the Accor group.
• And you will also get lunch or dinner, a good pension scheme, free access to the hotel gym, the opportunity to experience our hotel as a guest with our ibis Employee Experience program and if you come by car then you get a free parking spot!

Meet , the pastry chef in Dubai

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Salary

Location

Mövenpick Sharm El Sheikh, Sharm El-Sheikh, Egypt

Experience Level

Functie:	sous chef
Startdatum:	07-06-2024
Ervaring:	Ervaren
Educatielevel:	MBO
Contracttype:	Vast
Salaris:	onbekend – onbekend
Uren per week:	25 – 25

Heb je interesse in deze vacature en wil je graag op deze functie solliciteren? Neem dan contact op met Accor Hospitality via onbekend of onbekend. Of bezoek hun website onbekend.